From calving to harvest, the beef supply chain journey is based on three major components: efficiency, health, and genetics.
The distribution amongst the producers, feedlots, and packers is a key component to ensuring efficiency and each player can focus on what they do best. The efficiencies gained from this specialization can heavily impact feed and health components, while the genetics can only be addressed in the beginning of the process at breeding stage, they have benefits throughout the whole supply chain.
Knowing the impact of genetics on efficiency, carcass, and meat quality, packers and feedlots are now looking at genetics as a way to increase sustainability and profitability throughout the beef supply chain.
ABS has developed beef solutions with the full beef supply chain in mind:
Pasture to Plate™
Pasture to Plate™ – Genetics & Services ABS’ philosophy is to provide proven genetics and services that add value from the Pasture to Plate. Our genetic emphasis is on multi-trait […]
Combine sexed semen and synchronization to maximize productivity and efficiency. Get replacements designed for maternal value from your early calving cows. Add more power, pounds and terminal value to your late born calves.
NuEra Genetics is a distinctive new era of ABS beef genetic improvement. A chapter that is focused on providing robust improvement and delivering value to customers throughout the beef supply chain.
Beef on Dairy, but not as you know it.
ABS Beef InFocus™, powered by NuEra Genetics™, delivers proven and reliable beef genetics for the dairy producer to maximize calf crop value while driving beef supply chain efficiency.
Using Sexcel, customers have the power to decide with, as much precision as biology and technology currently allows, which part of the herd will pass on their genetics and make replacement heifers for the next generation.