From calving to slaughter, the beef supply chain journey is based on three major components: efficiency, health, and genetics.
The distribution amongst the rearer’s, finishers and processors is a key component to ensuring efficiency and each player can focus on what they do best. The efficiencies gained from this specialisation can heavily impact feed and health components, while the genetics can only be addressed in the beginning of the process at breeding stage, they have benefits throughout the whole supply chain.
Knowing the impact of genetics on efficiency, carcase, and meat quality, processors and finishers are now looking at genetics as a way to increase sustainability and profitability throughout the beef supply chain.
Genus ABS Solutions for the beef supply chain
NuEra Genetics™
NuEra Genetics™ by Genus ABS encompasses all proprietary ABS beef breeding programs, evaluations and indexes. Launched in July 2017, NuEra Genetics delivers differentiated and superior terminal genetics for beef supply chain profitability. NuEra Genetics symbolises the next chapter in the history of Genus ABS beef genetics – in short, a distinctive new era of Genus […]
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Momentum™
Working in partnership, Genus ABS and Meadow Quality Ltd created a British Blue performance testing programme called Momentum™. The aim of the programme is to collect more Real-World-Data™ on British Blue progeny from dairy bred herds and identify genetics that add value in the beef supply chain. Powered by NuEra Genetics, the genetic engine behind […]
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BeefConnect®
Genus ABS and ABP Food Group (ABP), one of the largest beef processors in Europe collaborate to deliver better efficiencies from the beef supply chain and higher quality beef through a partnership called BeefConnect®. BeefConnect involves dairy farmers using Genus ABS Aberdeen Angus beef sires to produce beef-cross calves. The calves should be reared on […]
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